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First of all, we can call them several terms, such as Virtual Kitchens, Dark Kitchens, Shadow Kitchens, Ghost Kitchens, and others. These kitchens make it easier for restaurants and brands to carry out their operations and satisfy their customers with the lowest possible operational expenses, with the ability to reach much larger segments of customers and obtain greater profit rates. These restaurants usually provide their meals by request only.
In cooperation with an external delivery service such as Talabat in the Chinese Europe Phone Number List Arab world. However, there are many types of cloud kitchens and their profit models, which take many forms, the most important of which we will explain in this article. These Cloud Kitchens appeared in 2008 in the United States following the global crisis and recession that caused it, and then many startup companies began to be founded based on their idea. Hence, it flourished greatly during and after the Corona pandemic with the growth of the field of online food ordering, due to the development of the technological factor, including tools, equipment, technologies and electronic systems, and the sharp change in a large proportion of the behaviors and trends of consumers and customers.
Today, the customer prefers to have the food delivered to his home while he is on his couch watching Netflix, instead of going and eating himself in the restaurant. The value of the cloud kitchen market was estimated in 2020 at about 29.4 billion dollars, and it is expected to reach 112.7 billion dollars in 2030, according to the Allied Market Research report . Unfortunately, there are no large statistics in the Arab world, but there are other numbers that show us the magnitude of this market. Such as the fact that the food ordering market in Middle Eastern countries was estimated at $6 billion in 2019, and it is estimated that it will reach $12 billion in 2026. The revenues of these restaurants increased by 160% between 2018 and 2019 alone.
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發表於 2024-3-11 12:49:46