Rural tourism as an engine for local development

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Sandron EscapadaRural and Biosphere – the international sustainability management and recognition system based on the 2030 Agenda and the 17 SDGs – share the trends that confirm the practice of rural tourism as an engine for local development at an environmental, economic and social level. According to data from the Rural Tourism Observatory (OTR), the largest research project on rural tourism in Spain led by EscapadaRural, CETT-UB and Netquest, 42.5% of Spaniards over 18 years of age engaged in rural tourism in 2022 ; more than half (54%) made 3 or more getaways throughout the year with an average duration of 3 nights; and 82% plan to repeat in 2023. Regarding the investment made by the traveler in the destination, the average expenditure on accommodation dedicated to rural accommodation is €29 (person/night) .

The Beautiful Oak The Beautiful Oak And, in addition, the rural traveler spends at the destination visited, thus contributing to the local economy. Specifically, rural travelers claim to spend an average of 52 euros per person per day during their getaway. This investment is destined mainly to restaurants (56%), but also to the purchase of local products (26%) and leisure activities (17%). These data confirm that rural tourism is practiced more and more frequently and that, in addition, it can be a driving Colombia Mobile Number List force for the economic and social development of the destination visited without forgetting the care of the environment. Rural tourism accommodations are territorial prescribers of great value 64% of rural tourism people value that the rural accommodation in which they stay provides information about services, products and local businesses in the area. This makes rural accommodations great prescribers of the destination visited, given that practically all rural travelers (98%) claim to spend in restaurants and businesses close to their accommodation.



Interest in local and km 0 gastronomy Local rural tourism By: Anna Guerro 52% of rural travelers affirm that they value very positively that the restaurants they visit during their getaway use products from their own organic garden; and 39% take into account that the majority of the product is from km 0. Local staff are an added value 1 in 2 people who practice rural tourism highly value being served in the territory's businesses by local staff who reside in the area. Rural accommodation contributes to the fulfillment of the Sustainable Development Goals (SDG) Sustainable rural tourism By: Matheus Bertelli 64% of rural accommodation owners in Spain consider that the tourist activity they currently offer is sustainable . And 22% affirm that they are going to take measures to make this happen. Those practices that they carry out and that are directly related to compliance with the SDGs are.